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Condiments

Homemade Roasted Hot Sauce
23 May 2016

Homemade Roasted Hot Sauce

by One Fine Shindig | posted in: Condiments, Week 31: Chiles | 0

I am the whitest person when it comes to hot sauce. Ok, I’ll clarify. I like hot sauce on a lot of things that I eat, but mostly Mexican or southern food. I have a point of clarification though. I … Continued

chile, condiment roasted, easy recipe, hot sauce, preserved, spicy
Lemon Parsley and Shallot Gremolata
15 Apr 2016

Lemon Parsley and Shallot Gremolata

by One Fine Shindig | posted in: Condiments, Week 25: Parsley | 0

I was so excited for this recipe because I got to cook up a big fat juicy steak! Now, the steak is not the recipe for today – I know you are sad – but I guarantee you can find … Continued

easy, fast, gremolata, main dish, parsley, relish, steak topping

 

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Weekly Themes

  • Shindig Saturday
  • Week 1: Apples
  • Week 2: Pumpkin
  • Week 3: Basil
  • Week 4: Potatoes
  • Week 5: Soup
  • Week 6: Doughnuts
  • Week 7: Dutch Favorites
  • Week 8: Cranberries
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  • Week 16: Dark Chocolate
  • Week 17: Green Beans
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  • Week 22: Fish
  • Week 23: Coconut
  • Week 24: Garlic
  • Week 25: Parsley
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  • Week 29: Green Onions
  • Week 30: Blue Cheese
  • Week 31: Chiles
  • Week 32: Tomatoes
  • Week 33: Blueberries
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