Taco Pizza
Who doesn’t love tacos or pizza? I have a great idea, let’s combine them! As I try to find the right ingredients to feature on my blog, I kept going back to ground beef. At first I thought it would … Continued
My Mom’s Meatloaf
This is the only meatloaf I will eat. Or at very least enjoy. Do you have that one recipe that your mom or grandma made most of your life that you couldn’t really live without? I actually have several recipes … Continued
Simple Creamy Tomato Vodka Spaghetti
I’m sure we have all had those “I don’t want to cook” type of days. My solution? A simple tomato based pasta is my go to for simple homemade comfort food. If I’m cooking dinner for myself alone, I usually … Continued
Southwest Sloppy Joe Chile Rellenos
Sloppy joes. Even as a kid, I wasn’t ever a huge fan of sloppy joes. I think I figured out why. They are too sloppy. You laugh. I can see you chuckling away… ok, I just know you are laughing … Continued
Buffalo Chicken Sausage Sandwiches
Just trying to get your mouth watering with these Buffalo Chicken Sausage Sandwiches. I know there is a long weekend coming up toward the end of the month and I know I am planning on firing up the barbecue and … Continued
Pea and Carrot Carbonara
I cannot tell you how many times carbonara has been my go-to dish for a fast weeknight meal. I always have the basics in my cupboard – pasta, frozen peas, eggs and parmesean cheese. Typically carbonara is made with bacon … Continued
Grilled Pork and Pineapple Tacos
These Pork and Pineapple Tacos can be made so many different ways they become a quick go to meal any night of the week. So as I mentioned in my Refreshing Pineapple Cocktails Two Ways post, we got a new … Continued
Falafel Parsley Couscous Salad with Melted Tomatoes
Oh my gosh I absolutely love falafel! My very first falafel was in Israel sixteen years ago. I had gone with a large church group and we were driving this massive bus across the country side. One of the days … Continued
Hidden Garlic Pot Roast
Ready to play ‘Hide the Garlic’? Ok, here is how you play. Take nice big piece of beef that works well for pot roasts, like chuck or brisket. Stab it deep all over with a knife, then hide peeled garlic … Continued
Pina Colada Fried Shrimp
Ah spring break… Why don’t normal companies give random week breaks in the middle of spring? I would be much more inspired to work after a relaxing week off. I guess that is why we take vacations. I did a … Continued