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Week 10: Ringing in the New Year

Black Eyed Peas and Collard Greens with Bacon
23 Dec 2015

Black Eyed Peas and Collard Greens with Bacon

by One Fine Shindig | posted in: Main Dishes, Week 10: Ringing in the New Year | 1

I think we could all use some few extra cents in our pocket this New Years. Yes, cents is nice but maybe you just want straight green bills instead? Well I have a solution for you. According to southern tradition, … Continued

black eyed peas, cajun, collard greens, creole, dinner, main dish, sausage, weeknight meals
Dutch Oliebollen with Apples and Rum Soaked Raisins
21 Dec 2015

Dutch Oliebollen with Apples and Rum Soaked Raisins

by One Fine Shindig | posted in: Desserts, Week 10: Ringing in the New Year | 0

Traditions can be weird. Especially those focused around New Years, it seems as everyone has a superstitious new year’s requirement. Smashing plates against friend’s front doors or eating exactly 12 grapes are a couple of traditions around the world. Or … Continued

apple, dessert, donut, doughnut, dutch, oliebollen, raisin, rum

 

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Weekly Themes

  • Shindig Saturday
  • Week 1: Apples
  • Week 2: Pumpkin
  • Week 3: Basil
  • Week 4: Potatoes
  • Week 5: Soup
  • Week 6: Doughnuts
  • Week 7: Dutch Favorites
  • Week 8: Cranberries
  • Week 9: Holiday Traditions
  • Week 10: Ringing in the New Year
  • Week 11: Resolutions
  • Week 12: Eggs
  • Week 13: Mushrooms
  • Week 14: Mardi Gras
  • Week 15: Blood Orange
  • Week 16: Dark Chocolate
  • Week 17: Green Beans
  • Week 18: Peanut Butter
  • Week 19: Cream Cheese
  • Week 20: Carrots
  • Week 21: Gravy
  • Week 22: Fish
  • Week 23: Coconut
  • Week 24: Garlic
  • Week 25: Parsley
  • Week 26: Vanilla
  • Week 27: Pineapple
  • Week 28: Peas
  • Week 29: Green Onions
  • Week 30: Blue Cheese
  • Week 31: Chiles
  • Week 32: Tomatoes
  • Week 33: Blueberries
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