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Week 14: Mardi Gras

King Cake with Praline Filling and Swiss Meringue Buttercream
31 Jan 2016

King Cake with Praline Filling and Swiss Meringue Buttercream

by One Fine Shindig | posted in: Desserts, Week 14: Mardi Gras | 0

Have you ever had New Orleans King Cake? The best way I can describe it is a sweet bread ring – which tastes like processed sweet rolls from the grocery store – covered in icing and sprinkles. You serve it … Continued

buttercream, cake, dessert, king cake, mardi gras, praline, swiss buttercream
Jambalaya Arancini with Cajun Remoulade Dipping Sauce
27 Jan 2016

Jambalaya Arancini with Cajun Remoulade Dipping Sauce

by One Fine Shindig | posted in: Snacks, Week 14: Mardi Gras | 1

You ever have one of those days where you feel off? First off the process you are doing on the computer refuses to do what you want it to do – for two hours. Then the project you are working … Continued

appetizer, arancini, cajun, cheese, creole, deep fried, dipping sauce, jambalaya, remoulade, sausage, snack
Virgin Passion Fruit Hurricane
25 Jan 2016

Virgin Passion Fruit Hurricane

by One Fine Shindig | posted in: Drinks, Week 14: Mardi Gras | 1

Passion fruit is hands down my favorite fruit of all time. Seriously. I wish it was a more substantial fruit though because I would eat them constantly. As it is I haven’t found anything with the same tangy, sweet, crunchy … Continued

cajun, cocktail, creole, drink, hurricane, passion fruit

 

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Weekly Themes

  • Shindig Saturday
  • Week 1: Apples
  • Week 2: Pumpkin
  • Week 3: Basil
  • Week 4: Potatoes
  • Week 5: Soup
  • Week 6: Doughnuts
  • Week 7: Dutch Favorites
  • Week 8: Cranberries
  • Week 9: Holiday Traditions
  • Week 10: Ringing in the New Year
  • Week 11: Resolutions
  • Week 12: Eggs
  • Week 13: Mushrooms
  • Week 14: Mardi Gras
  • Week 15: Blood Orange
  • Week 16: Dark Chocolate
  • Week 17: Green Beans
  • Week 18: Peanut Butter
  • Week 19: Cream Cheese
  • Week 20: Carrots
  • Week 21: Gravy
  • Week 22: Fish
  • Week 23: Coconut
  • Week 24: Garlic
  • Week 25: Parsley
  • Week 26: Vanilla
  • Week 27: Pineapple
  • Week 28: Peas
  • Week 29: Green Onions
  • Week 30: Blue Cheese
  • Week 31: Chiles
  • Week 32: Tomatoes
  • Week 33: Blueberries
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