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Week 15: Blood Orange

Blood Orange Shrimp Ceviche with Plantain Chips
5 Feb 2016

Blood Orange Shrimp Ceviche with Plantain Chips

by One Fine Shindig | posted in: Snacks, Week 15: Blood Orange | 0

Have you ever had ceviche that was made by a mexican cook in the kitchen of a 1950’s diner? Yeah, I have. Random I know. So here’s the story… my sister Angela worked at this hole in the wall diner … Continued

appetizer, blood orange, ceviche, plantain chip, shrimp, snack
Blood Orange Shortbread Bars with Citrus Salt
3 Feb 2016

Blood Orange Shortbread Bars with Citrus Salt

by One Fine Shindig | posted in: Desserts, Week 15: Blood Orange | 1

You know those people that are obsessed with lemon bars? I know many of them and they are constantly asking me to make them. In fact, one of my friends “subtly” hints that she is ready for a batch by … Continued

bars, blood orange, citrus, cookie, dessert, flavored salt, shortbread
Rosemary Blood Orange Tequila Smash
1 Feb 2016

Rosemary Blood Orange Tequila Smash

by One Fine Shindig | posted in: Drinks, Week 15: Blood Orange | 0

I absolutely adore blood oranges. I like them so much I had to buy a dwarf blood orange tree about 9 months ago. I got one that purposefully had four tiny green oranges already on it so I was sure … Continued

blood orange, cocktail, drink, mixed drink, rosemary, smash, tequila

 

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Weekly Themes

  • Shindig Saturday
  • Week 1: Apples
  • Week 2: Pumpkin
  • Week 3: Basil
  • Week 4: Potatoes
  • Week 5: Soup
  • Week 6: Doughnuts
  • Week 7: Dutch Favorites
  • Week 8: Cranberries
  • Week 9: Holiday Traditions
  • Week 10: Ringing in the New Year
  • Week 11: Resolutions
  • Week 12: Eggs
  • Week 13: Mushrooms
  • Week 14: Mardi Gras
  • Week 15: Blood Orange
  • Week 16: Dark Chocolate
  • Week 17: Green Beans
  • Week 18: Peanut Butter
  • Week 19: Cream Cheese
  • Week 20: Carrots
  • Week 21: Gravy
  • Week 22: Fish
  • Week 23: Coconut
  • Week 24: Garlic
  • Week 25: Parsley
  • Week 26: Vanilla
  • Week 27: Pineapple
  • Week 28: Peas
  • Week 29: Green Onions
  • Week 30: Blue Cheese
  • Week 31: Chiles
  • Week 32: Tomatoes
  • Week 33: Blueberries
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