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Week 25: Parsley

Lemon Parsley and Shallot Gremolata
15 Apr 2016

Lemon Parsley and Shallot Gremolata

by One Fine Shindig | posted in: Condiments, Week 25: Parsley | 0

I was so excited for this recipe because I got to cook up a big fat juicy steak! Now, the steak is not the recipe for today – I know you are sad – but I guarantee you can find … Continued

easy, fast, gremolata, main dish, parsley, relish, steak topping
Falafel Parsley Couscous Salad with Melted Tomatoes
13 Apr 2016

Falafel Parsley Couscous Salad with Melted Tomatoes

by One Fine Shindig | posted in: Main Dishes, Week 25: Parsley | 0

Oh my gosh I absolutely love falafel! My very first falafel was in Israel sixteen years ago. I had gone with a large church group and we were driving this massive bus across the country side. One of the days … Continued

couscous, dinner, ethnic, falafel, healthy, herbs, lunch, main dish, Mediterranean, parsley, salad, tomato, vegetarian
Parsley Spread and Orange Marmalade Grilled Cheese
11 Apr 2016

Parsley Spread and Orange Marmalade Grilled Cheese

by One Fine Shindig | posted in: Sandwiches, Week 25: Parsley | 0

A week dedicated to a… garnish? Yes I know, parsley is probably most often used as a garnish on the side of your plate in restaurants. But basing a week on a boring garnish was not really why I chose … Continued

dinner, grilled cheese, leftover parsley, lunch, orange marmalade, parsley, sandwich, snack

 

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Weekly Themes

  • Shindig Saturday
  • Week 1: Apples
  • Week 2: Pumpkin
  • Week 3: Basil
  • Week 4: Potatoes
  • Week 5: Soup
  • Week 6: Doughnuts
  • Week 7: Dutch Favorites
  • Week 8: Cranberries
  • Week 9: Holiday Traditions
  • Week 10: Ringing in the New Year
  • Week 11: Resolutions
  • Week 12: Eggs
  • Week 13: Mushrooms
  • Week 14: Mardi Gras
  • Week 15: Blood Orange
  • Week 16: Dark Chocolate
  • Week 17: Green Beans
  • Week 18: Peanut Butter
  • Week 19: Cream Cheese
  • Week 20: Carrots
  • Week 21: Gravy
  • Week 22: Fish
  • Week 23: Coconut
  • Week 24: Garlic
  • Week 25: Parsley
  • Week 26: Vanilla
  • Week 27: Pineapple
  • Week 28: Peas
  • Week 29: Green Onions
  • Week 30: Blue Cheese
  • Week 31: Chiles
  • Week 32: Tomatoes
  • Week 33: Blueberries
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