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Week 3: Basil

Peach Basil Jam
6 Nov 2015

Peach Basil Jam

by One Fine Shindig | posted in: Preserved, Week 3: Basil | 0

I really cannot keep any of this jam because my friends keep stealing it all! It’s got just the right amount of sweet peaches and spicy basil. I think it’s my new go to jam. I have been canning since … Continued

basil, breakfast, canning, jam, peach, preserved
Caprese Mini Pizzas
4 Nov 2015

Caprese Mini Pizzas

by One Fine Shindig | posted in: Main Dishes, Week 3: Basil | 0

Now I don’t know about you, but when I think of basil I immediately crave caprese. If you are not familiar with caprese – fear not! I am about to make your day. Caprese is best in the summer when … Continued

balsamic vinegar, basil, caprese, dinner, mozarella, pesto, pizza, prosciutto, snack, tomato, weeknight meals
Basil Chicken Egg Rolls
2 Nov 2015

Basil Chicken Egg Rolls

by One Fine Shindig | posted in: Main Dishes, Week 3: Basil | 0

Ok, so I have this basil plant that shouldn’t be alive. I bought one of those “live” basil plants from the grocery store because I needed basil months ago and that’s all they had. It says on the side “not … Continued

appetizer, basil, chicken, egg roll, snack

 

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Weekly Themes

  • Shindig Saturday
  • Week 1: Apples
  • Week 2: Pumpkin
  • Week 3: Basil
  • Week 4: Potatoes
  • Week 5: Soup
  • Week 6: Doughnuts
  • Week 7: Dutch Favorites
  • Week 8: Cranberries
  • Week 9: Holiday Traditions
  • Week 10: Ringing in the New Year
  • Week 11: Resolutions
  • Week 12: Eggs
  • Week 13: Mushrooms
  • Week 14: Mardi Gras
  • Week 15: Blood Orange
  • Week 16: Dark Chocolate
  • Week 17: Green Beans
  • Week 18: Peanut Butter
  • Week 19: Cream Cheese
  • Week 20: Carrots
  • Week 21: Gravy
  • Week 22: Fish
  • Week 23: Coconut
  • Week 24: Garlic
  • Week 25: Parsley
  • Week 26: Vanilla
  • Week 27: Pineapple
  • Week 28: Peas
  • Week 29: Green Onions
  • Week 30: Blue Cheese
  • Week 31: Chiles
  • Week 32: Tomatoes
  • Week 33: Blueberries
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